Uni jjajang (Korean style black-bean-sauce noodles)

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Uni jjajang (black-bean-sauce noodles)






Unijjajang is a type of black-bean-sauce noodle, and it is a Korean-style Chinese dish where ingredients such as pork and vegetables are ground, stir-fried with chunjang, and mixed with noodles. a name that sounds like an English name, but actually comes from the Chinese word "uni" for ground pork.

Black-bean-sauce noodles are a Korean-style Chinese dish made by stir-frying black soybean paste, vegetables and meat in cooking oil and mixing them with noodles. It's a Korean-style localized dish with Chinese jajangmyeon. Uni jjajangmyeon, which is made by grinding ingredients, is a bit more unique.

Uni-jjajang is a dish that is mixed with noodles by grinding all the ingredients in the oil-fried chunjang, stir-frying it once more, and then adjusting the concentration with starch water. Uni-jjajang is a Chinese word for minced meat, Uni-jjajang, which is more soft and savory than regular jajangmyeon because all ingredients are ground pork.







Material
Mix the thick noodles with black sauce.

Noodles: Black Bean Noodles use thick noodles made by kneading flour. It is thicker than spaghetti noodles and thinner than udon noodles.

Seasoning: It is made by stir-frying with cooking oil by adding chunjang to pork, onions, etc.

Nutrition
The amount of calories per serving of jjajangmyeon is about 700kcal.
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