Uni jjajang (black-bean-sauce noodles)
Unijjajang is a type of black-bean-sauce noodle, and it is a Korean-style Chinese dish where ingredients such as pork and vegetables are ground, stir-fried with chunjang, and mixed with noodles. a name that sounds like an English name, but actually comes from the Chinese word "uni" for ground pork.
Black-bean-sauce noodles are a Korean-style Chinese dish made by stir-frying black soybean paste, vegetables and meat in cooking oil and mixing them with noodles. It's a Korean-style localized dish with Chinese jajangmyeon. Uni jjajangmyeon, which is made by grinding ingredients, is a bit more unique.
Uni-jjajang is a dish that is mixed with noodles by grinding all the ingredients in the oil-fried chunjang, stir-frying it once more, and then adjusting the concentration with starch water. Uni-jjajang is a Chinese word for minced meat, Uni-jjajang, which is more soft and savory than regular jajangmyeon because all ingredients are ground pork.
Material
Mix the thick noodles with black sauce.
Noodles: Black Bean Noodles use thick noodles made by kneading flour. It is thicker than spaghetti noodles and thinner than udon noodles.
Seasoning: It is made by stir-frying with cooking oil by adding chunjang to pork, onions, etc.
Nutrition
The amount of calories per serving of jjajangmyeon is about 700kcal.
Mix the thick noodles with black sauce.
Noodles: Black Bean Noodles use thick noodles made by kneading flour. It is thicker than spaghetti noodles and thinner than udon noodles.
Seasoning: It is made by stir-frying with cooking oil by adding chunjang to pork, onions, etc.
Nutrition
The amount of calories per serving of jjajangmyeon is about 700kcal.