Galbitang is also called Garitang, which is a meat soup dish made of beef ribs.
It is often called galbitang.
Galbitang is a health food made with medicinal herbs and beef ribs that have been preserved over a low heat for a long time. To put it simply, it is a soup dish that is boiled with soy sauce, salt, and seasoning after boiling ribs and sunny paper for a long time. It is a high-quality rice soup that you can eat after eating bones with meat.
You can also see it in Korean restaurants overseas, and considering the tastes of Americans, there are galbi-tangs that suit their taste with spices when cooking meat.
Most of them use beef ribs, which are cooked on a strong fire and then lowered to medium heat in the middle. When the beef ribs are cooked, they take the radish out and cut it flat. The ribs are removed and seasoned with chopped green onions, garlic, pepper, ginger, sesame oil, and sesame salt, and the soup is cooled down to filter out the fat of the meat.
Then, put the seasoned meat and chopped radishes in a pot and boil more, and the ribs should be cut out on the inside bone before cutting it into pieces so that the meat falls off. It is recommended to soak it in cold water for a long time to remove blood, bone fragments, and grease. In fact, galbitang takes a long time to remove blood and bone fragments, but if you don't make a big mistake, it's not a difficult food to make.
It also appears as a favorite food for Korean parties such as weddings. But these days, most of the buffet is in Korea. Nowadays, there have been many changes to this kind of galbitang to be a feast food.
In Malaysia, there is a similar dish called Bacute, which is boiled with herbs using pork ribs instead of beef ribs, and in the Philippines, there is a similar dish called Bularo. It's similar but I don't know it's a different dish.