Dumpling fried in an oiled pan. This is a crispy version of basic dumplings.
Gunmandu is a dish made of thin dumpling skin wrapped in meat, chives, and noodles and grilled in oil. I heard that they are selling it overseas these days, but it's not Chinese but Korean-style fried dumplings. It's a dumpling that you can enjoy a crunchy feeling.
Dumplings are known to have originated in China, but in Korea, dumplings with thinner dumpling skin, meat, and vegetables have developed. These days, I heard that Bibigo is a brand that sells a lot overseas.
