charcoal fire well-matched with Korean BBQ marinated ribs

charcoal fire well-matched with Korean BBQ marinated ribs

Charcoal fire is a fire burned by charcoal (black kite). It is a raw material used for grilling meat at a meat restaurant from a campfire. In Korea, we usually grill ribs the most, and we use them from pork belly to beef. It is also used to bake eels a lot.

The charcoal used in charcoal-grilled is a charcoal made by roasting wood, which is said to have little smoke and smell that spreads out, but in fact, there is a lot of smoke... ...

In particular, these days, rather than this type of charcoal fire, sawdust and other synthetic materials are used as charcoal. These molded bombs are also known to be harmful because they produce carcinogens when burned.

In fact, charcoal is not a healthy baking method. Especially, you can face a lot of smoke when you grill greasy grilled pork belly. So most of the time, when we bake meat by barbecue at an outdoor camping site, we often pick out parts that are less oily.


Charcoal grill is often used in BBQ in foreign countries, so it's similar to Korean barbecue. There is a slight difference.

In Korea, as can be seen in Korean restaurants, charcoal is placed in a brazier and grilled meat using grill or grill on top of it. Especially, galbi is the most commonly used method in cooking.

The reason is that the marinated ribs are seasoned meat, so it is more delicious to grill them with more powerful firepower than others. As another means of roasting, this powerful heat slows down the Mayard reaction at once, making it a little less flavorful. Therefore, grilled charcoal is a combination that is too much to be separated from galbi.

In fact, many ribs are written like this. "Beef ribs are marinated in soy sauce and pork ribs are marinated in red pepper paste and then grilled. It tastes much better when grilled over charcoal."

It's actually much better if you grill it on charcoal, so it's good to keep that in mind.