Stir-fried webfoot octopus is spicy.
The jugumi is a mollusk in the octopus family that looks similar to a octopus, but is small in size. Compared to the octopus, it is one of the smaller ones with a body length of about 20 centimeters. There are eight legs, just like octopus and octopus, and their diet is the same as octopus and octopus.One of the reasons for eating webfoot octopus is that it contains 1305 milligrams of taurine per 100 grams, more than octopus or grasshopper. It's good for your health.
It's a stir-fried dish using this webfoot octopus. It is stir-fried with hot red pepper powder, cheongyang red pepper, various vegetables, and webfoot octopus. The spicier the sauce is, the more delicious it is.
This dish goes well with rice. The spicy and light taste that is perfect to mix with rice that is usually eaten in Korea is excellent. It's really delicious when you add the unique flavor of stir-fried food.
