Lamb skewers are a type of dish where lambs are grilled after being skewered.
Lamb skewers are representative street foods in Korea, China, Russia, Uzbekistan, and Eurasia. Skewers made of skewer and several chunks of lamb. Chinese lamb skewers are called lamb skewers in Korea, but they are known to be enjoyed in a slightly different way in many countries, and Russian and Central Asian lamb skewers are called shashrieks.In general, to catch the strong smell of lamb, Korean tastes that are not popular with lambs are mixed with spices such as Tzu-ran (Kumin), which is a little unfamiliar, but people who like it as a popular food around the world love it.
Do you like it?
I took pictures of lamb skewers in Korea.
In Korea, the unique thing about lamb skewers compared to other countries is that there is a machine that bakes lamb skewers one by one. I think I can refer to the video below.