Pan-fried Sweet Pancake(Hotteok) is a Korean street food that is a type of Korean-style Chinese dish, but it is known to be easy to eat like snacks. Hotteok is a food that is made of flour or glutinous rice, and is baked by pressing sugar flat. They sell a lot in street shops.
In China, these foods were eaten in Chinese characters, calling them "sobyeong," or "shfiobifing," which is known to have spread as the sweet-shaped saobing gradually transformed into hotteok.
It is popular for the chewy part of rice cake made of strong powder and the sweetness of sugar cows. When eating, people usually fold the thick paper cut into rectangles in half to pick up the hotteok. However, these days, there are more places to replace paper cups that are much more favorable to prevent fat and flowing sugar water because hot sugar water can flow out of your hands and clothes.
It is made not only from flour but also from glutinous rice dough. Sticky rice is generally more chewy. In particular, glutinous rice flour dough is preferred by business owners because it can shorten the time to marinate dough. Of course, many people prefer flour because of its savory taste.
The inside of Hotteok is mainly filled with cinnamon powder and brown sugar, often breaking nuts into small pieces, which add a crunchy taste when eaten while preventing the flow of melted sugar water. It usually contains peanuts, sunflower seeds and pumpkin seeds. It is commonly called Hotteok with only peanuts, and a full of sunflower seeds and pumpkin seeds is called Seed Hotteok.
And it is said that the upgraded egg hotteok was released once again. The gifs below are the images of the egg hotteok.
The general way to make hotteok is as follows.
If you want to make hotteok with eggs, you can add fried eggs and sauce,
but it will be really hard and difficult.
When the corona is over, try it on a trip to Korea.
It's so delicious. It's a touching taste.
Ingredients(Serves 4 as a snack)
2 cups bread flour
100 g (3 ½ oz) glutinous rice powder
1 teaspoons dried yeast
1 cup warm water (40℃ 104℉)
1 tablespoon sugar
½ teaspoon salt
4 tablespoons vegetable oil
∙ Filling
70 g (2 ½ oz) mixed nuts, roasted and crushed
100 g (3 ½ oz) dark brown sugar
1 teaspoon cinnamon powder
Method
1. Dissolve the yeast with 2 tablespoons of warm water in a bowl.
Combine flour, rice powder, and salt with yeast mixture to make the dough.
Knead the dough until the surface becomes smooth.
2. Proof dough for 40 minutes at 40℃ (104℉) until the dough rises almost twice its size.
3. In a bowl, combine all the ingredients for the filling.
4. Put some oil on both palms. Tear off some of the dough. Make the dough into a pocket shape.
Put 1 tablespoon of filling in the center. Seal the pocket tightly.
5. Heat oil in a pan. Place the sealed dough to grease one side of dough.
After 5 seconds, flip it over. Press down with a spatula.
Cook over medium heat until golden-brown. Press several times to evenly cook.
6. Serve immediately.
[네이버 지식백과] Hotteok [호떡] - Pan-fried Sweet Pancake (53 Korean Foods You Have To Try, 2016. 08. 01., Choi Jia)