About memories of jjajangmyeon and tangsuyuk

Black Bean Noodles and Sweet and Sour Pork

The combination of these two dishes is representative of Korean Chinese restaurants. 

It's a Chinese style food, but it's not really in China, 

and it's a famous food in Korea.

It has a Chinese feel, but it's a dish that fits Korean style. 

That's jjajangmyeon and sweet and sour pork.

Its taste is greasy, sweet, salty, and light. 

It's very delicious. 

Meat, vegetables, and spices are very balanced.

I bragged about eating delicious food.