The stew made of clams is a dish that is finished with clam meat, ramie shellfish, sneeze shellfish, and seasoned beef in a stew pot, and seasoned tofu, water parsley shrimps, carrots, and red pepper, which are cut sideways, and then seasoned with seasoned broth.
In fact, it can be a clam hot pot if you put several kinds of seafood in and boil them. It has a unique flavor and a refreshing taste of soup. (However, crab types are not recommended. The taste of the soup becomes very crab-flavored.)
This clam stew is good for drinking and for hangover after drinking. The refreshing taste of the soup is amazing.
As you can see from the picture, it's this visual. Something's enormous.
There are many things in it, such as fish cakes, as well as clams.
And finally, I recommend you to make kalguksu in your country. The taste of the soup is slightly different, but you can enjoy a special taste with kalguksu.
